I Google Me

It’s always fun to google oneself. Especially in mid-afternoon, when I need a poke to stay awake. Good to trade a few minutes of productivity for hours of excellent results.

Googling “Zephyr98″ I get my own blog as #1, followed by entries for a highly successful online poker player; a deviant sketch artist of horse heads; a registered player at the online (and I bet totally killer) gaming site, !Soul-Arena!; a 60 year old guy at TrueNudists.com; and, my second favorite, a stats-stealing site called http://www.isthisyour.name, where I learn that while my real name (Kurt Kremer) in binary is

01001011 01110101 01110010 01110100 00100000 01001011 01110010 01100101 01101101 01100101 01110010

…I am only modestly envoweled; but that my personal power animal is the mighty sphynx cat! (I sense a feline army waiting for my commands–you will all pay for laughing at my modest voweledge!) And that there are likely only 6 other people in the US with my name. (Since there can be only one, and I’m not a brawler, I hope we’re spread far and wide. Still, I better brush up on my fencing skills.)

And their final tidbit (and this is just plain creepy), my magic number:

“Your ‘Numerology’ number is 5. If it wasn’t bulls**t, it would mean that you are adventurous, mercurial, and sensual. You seek growth through adventure and different life experiences. Although you are a critical thinker, you can sometimes over-ponder an issue.”

Get out of my head, you freaks!

Here, though, is my favorite Google result. Do I really need to say why?

ZEPHYR 550 ’91-’98 – Tasty Nuts the home of Pro-Bolt Ltd

Ah, I feel energized. Now to get back to Tweetdeck.

Aqua Lion and Lamb

Good lord, I just remembered a snippet of a dream from last night that popped to the front of my skull while reading Nancy Angier in the NYT on New Creatures in an Age of Extinctions, the memory triggered by this sentence: “Yet even our most beloved mascots — the pandas, the snow leopards, the gibbons and the whales — remain a mystery to us, their wild lives unplumbed.”

In my dream, I wandered down a coastline to a very small inlet just wide and deep enough to contain an adult humpback whale and a Cretaceous-sized leopard seal (or pick a time period where everything was big box store Texas-sized) that I knew, in my dream, was the whale’s predator.

The whale pressed its knobbly head against the shore (the water was deep at the edges) and sang in hollow, mournful whistles while the leopard seal rolled menacingly in the background. The setting felt more like a massive indoor movie set, no real sense of the outdoors or the wild, other than the aggregate rock flow I scooted down to reach the whale, while it watched me from one its glistening, globe-sized eyes. I really only remember, as much as we “remember” anything, the rock, the song, the size of the whale’s head–as wide and long as a California king-sized bed–and the rich mottled flipper and sleak back of the predator seal.

I remember that the whale didn’t seem threatened by the seal but wasn’t at ease, either. It didn’t seem to want me to do anything about the seal–just to pay attention.

Someday, viewmaster reels will contain snippets of animation or live action instead of 3D slides, just like dreams. I’m disappointed that my ADHD subconcious ran out of patience after only a few seconds with the whale and seal and flipped to a new scene (which I don’t remember). I don’t like to make too much of dreams, because it’s just me talking to me, looking at my own shadow cast by firelight, but I like the way they typically don’t rebroadcast mundane reality, and remind me that, even in waking life, we barely know our world and often make damn strange intepretations on what we do see.

Like who should and shouldn’t have health care. (Hey, where’d that come from? Goddamn subconcious, sharp as a knife sometimes, slices through its pillowcase and takes control of my fingers at the keyboard.)

Synchonicity update: My horoscope from today’s Onion. Make your own interpretations. Statistically, coincidence is no big deal. Knowing that, it can still make us feel a little freaky….

Taurus Apr 20 – May 20
The lion shall lay down with the lamb this week, before looking around, realizing no savior has in fact returned, and ripping out the poor, unsuspecting animal’s throat.

Bearing with myself

As I thought, “translating” the original story of the blue bear to text was hard, but not completely in the way I anticipated. I found myself adding details in text that I could overlook when telling out loud–when theatrics are at least as important as details, and logic isn’t always necessary (or even desired, depending on the age of the audience). But text is something else. I finished a solid draft and am reviewing it to see what makes sense as illustration notes or what can be implied with nudges for the illustrator, and what works fine alongside an illustration, even if it’s redundant. Good progress, though–I’m happy with the results so far, especially since (intentionally) I wrote it on notebook paper during a car drive to and from a day hike at Silver Falls.

Lions, Moose, and Bears, O My!

My job this weekend, stated in this journal,* is to put to paper the story I’ve been telling to my successive kids for years on why bears are earth toned, shy, and easily annoyed. While I fantasize otherwise, I don’t expect it to be easy to translate a never told twice the same tale to paper, capturing what always made it work (and writing text that encourages children to interact the way mine have naturally). Then find an illustrator–perhaps one of my older boys…. It would be fantastic to find a publisher and if that fails, I’ll self-publish for extended family and friends and still be happy.

So by Monday there’ll be a new page on this site (not a blog entry), populated by a river run of salmon, a idiosynchratic blue bear, a large enough boulder, the bear’s patient friends mountain lion and moose, and a crafty racoon. There, signed my name to that promissary note. Now to keep everything under the sun from frightening me into home maintenance tasks and not writing (that new fence needs staining, but there’s summer enough left).

*Does anyone but me detest the word “blog,” which sounds too much like blop, flop, blip, splat, and other words that resonate with the smack of slung mud or cowpies, or the slap of hot taters on plastic plates in school cafeterias (not that I don’t have fond memories of all those things). Or, maybe,”blog” gives the writer permission to throw or serve up anything and run away laughing and the reader to dodge or dig in, indiscriminately. Or, in comments, return service.

Blog also sounds like a volume of pages stuck together with jam or, in the case of some I’ve found, with bodily fluids. It also sounds like snog, which, following the trail of crackling synapses, reminds me of how I would tease my (not yet then) wife when we were in (gasp) high school, chasing her round the room declaring, “I kiss you now!”

We went on a bear hunt…

…or was it a shark hunt? Or a micro cache hunt?

Scenes from last week’s camping trip to the north side of Tillamook Bay:

Teens find 3′ blue shark on the beach, drag it back to camp, ponder pulling its teeth for a necklace until Mother steps in for the kill.

Youngest son finds his sense of balance and becomes one with his bicycle, joining his cousins on roundabouts round the campground. (Dad gets an appropriate amount of exercise running alongside till son achieves equilibrium.)

Children of all ages go geo-caching (with GPS and printouts in hand):

  • Front wheeling (in a minivan) up scary logging roads with National Geographic views
  • Clambering to the top of the bent and hoary forested rock known as the largest of the Three Graces, accessible (on foot) only at low tide
  • Probing the intimate undersides of parked steam trains at the local “train and chain” park
  • Poking between windswept, storm giant-sized boulders in the mini Hadrians wall known as the North Jetty
  • Discovering the cleverly disguised puzzle box at another roadside attraction

Dad (me) kicks back at the top of the big dune that overlooks Tillamook bay and its raucous and sometimes deadly bar, a view that on sun-baked days makes me want to radiate ad nauseum about brush stroked blue-gold sparkling waters and foaming wave crests against the improbably rugged emerald studded crenelations of the Oregon Coast Range. (I warned you, and I was showing restraint.) Then there are days when competing pressure zones lock the bay in sun and the ocean in fog, where boats crossing the bar enter or exit from alternate dimensions (Stephen Kingish, Lovecraftian, or Dunsanyan). Those days are indescribably cool for people (like me) who grew up on fantasy literature.

Everyone eats like sunburned and sandy royalty when different parties return at days end with fresh bought oysters in the shell, fresh dug clams, fresh caught salmon and sea bass, so mouth watering that we replace our differences in politics and religion with Dionysian exclamations of wonder and, yes, tears of joy. In between mouthfuls. (If you don’t like seafood, fresh or otherwise, then there’s no help for you. None at all.)

Onomatopoeic Food Justice

Onomatopoeic Food Justice
The local Whole Foods makes a sandwich I’ve grown partial to. They call it a Hawthorne–after the trendy old SE Portland street or neighborhood, not the prickly tree with healing properties. It’s a folded pita slathered with hummus, tahini, and horseradish and stuffed with falafel, tomato, lettuce, and red onion. It’s cheap, tasty, and fills me to the gills.
For the last week they’ve been out of falafel, so no Hawthornes. They don’t make it themselves, even though they have a full kitchen behind the prepared foods counter. Apparently, it’s made by a serendipitous little falafel maker in parts unknown, who ships it frozen in little roughhewn green brown briquettes, the kind you might use to build a cozy desert doll house (where you could pretend they ate their way out of house and home).  Every day I showed up at the sandwich counter. The sandwich makers came to know me by my woe and no longer asked, just shook their heads.
I’m not a vegetarian. I have other choices. I just really like those sandwiches. I don’t care if they put something in them that makes me suffer in silence when I can’t have one.
Today, I showed up just to follow the ritual–I to nod, they to shake their heads, I to shrug and shuffle off. But today, the two sandwich makers were too busy to look at me. Customers 10 deep pressed against the sandwich counter. All around the sandwich maker’s workspace, shiny rectangular steel bins were stacked with falafel as high as gravity allowed and perched wherever space allowed. The makers were so pressed by falafel they rubbed hard against each other every time they reached for ingredients, behavior that under normal conditions would surely be an HR violation. From their muttering (and cursing) I learned that they had received an elephantine delivery of falafel: a semi-full; a falafelapooza; a robust fellowship of falafel; falafel for the politely fidgeting masses. There had been a falafel backup between the source and store that a capable shipping agent had finally unclogged.
I managed to slip between bodies in the crowd till I reached the counter. We were like the faithful present at the resurrection, but civilized about it, focused on our goal, meditative, patient, doing nothing that would cause the makers to delay delivery of the body to our lips and tongue. They should server communion falafel at church–attendance would increase 100-fold.
The makers, for their part, were more than generous in distributing falafel. Every sandwich was stuffed with a double helping and for every steel bin emptied and kicked under the counter, the makers whooped. My favorite maker, she of the dark-rimmed lenses, cherubic nose, and twist of dark hair that she constantly puffed out of her face, delivered me first, pressing a brown paper bundle twice as fat as usual into my hands like precious cargo, her eyes wishing me away. The crowd murmured and pressed the counter harder while I squeezed out to the registers.
The cashier proclaimed, Man dude, that is one sandwich!, and punched my sandwich card twice (buy 10 get one free).
I cradled the bundle all 5 blocks back to my office, slid my door shut, unscrewed my bottle of green tea, and, with sharp office scissors–the kind people sometimes run with–I sliced open the wrapper. It fell in half like the unclasping of two hands revealing treasures of the Orient. It rested sensuously on my desk not like a baby (I’m no cannibal!) but a fat beautiful brown breast–with food stuck to it–waiting my hungry mouth.
And I wrapped my hands around it, squeezing gently on the ends to keep the ingredients in place. And creating an opening in the middle of the sandwich, like a wide smile or a birth opening. Falafel burst out like fireworks, hit the floor, and exploded, scattering tiny golden brown fried chickpea kernels over my shoes, under my desk, everywhere but in my mouth. Later I counted eight pieces (one for each letter in falafel, I realized later). I sat on the floor in the middle of the golden carpet, finished the sandwich with 4 pieces of falafel, tomato, onion, lettuce, hummus, tahini, and horseradish, then spent the rest of my lunch hour collecting the pieces by hand for the trash.
Falafel. A word meant to explode across the floor. A food that cannot be packaged in a single metaphor. A place in the universe where a little brown person (or people) sits rolling and frying balls of spiced chickpeas and have no time for the folly of Western gluttony, and are not beyond teaching a lesson.

The Whole Foods market near my office makes a sandwich to which I’ve grown partial. They call it the Hawthorne–after the trendy old SE Portland street or neighborhood, not the prickly tree with healing properties. It’s a folded pita slathered with hummus, tahini, and horseradish and stuffed with falafel, tomato, lettuce, and red onion. It’s cheap, it’s tasty, it’s almost heavenly, and fills me to the gills.

For the last week they’ve been out of falafel, so no Hawthornes. They don’t make the falafel themselves, even though they have a full kitchen behind the prepared foods counter. Apparently, it’s produced by a serendipitous little falafel maker in parts unknown, who ships it frozen in little roughhewn green brown briquettes, the kind you might use to build a cozy desert doll house (where you could pretend they ate their way out of house and home). Every day I showed up at the sandwich counter. The sandwich makers came to know me by my woe and no longer asked, just shook their heads.

I’m not a vegetarian. I have other choices. I just really like those sandwiches. I don’t care if they put something in them that makes me suffer in silence when I can’t have one.

Today, I showed up just to follow the ritual–I to nod, they to shake their heads, I to shrug and shuffle off. But today, the two sandwich makers were too busy to look at me. Customers 10 deep pressed in near silence against the sandwich counter. All around the sandwich-making space, shiny rectangular steel bins were stacked with falafel as high as gravity allowed and perched wherever space allowed. The makers were so pressed by falafel they rubbed hard against each other every time they reached for ingredients, behavior that under normal conditions would surely be an HR violation. From their muttering (and cursing) I learned that they had received an elephantine delivery of falafel: a semi-full; a falafelapooza; a robust fellowship of falafel; falafel for the politely fidgeting masses. There had been a falafel backup between the source and store that a capable shipping agent had finally unclogged.

I managed to slip between bodies in the crowd till I reached the counter. We were like the faithful present at the resurrection, but civilized about it, focused on our goal, meditative, patient, doing nothing that would cause the makers to delay delivery of the body to our lips and tongue. They should server communion falafel at church–attendance would increase 100-fold.

The makers, for their part, were more than generous in distributing falafel. Every sandwich was stuffed with a double helping and for every steel bin emptied and kicked under the counter, the makers whooped. My favorite maker, she of the dark-rimmed lenses, cherubic nose, and twist of dark hair that she constantly puffed out of her face, delivered me first, pressing a brown paper bundle twice as fat as usual into my hands like precious cargo, her eyes wishing me away. The crowd murmured and pressed the counter harder while I squeezed out to the registers.

The cashier proclaimed, “Man dude, that is one sandwich!” and punched my sandwich card twice (buy 10 get one free).

I cradled the bundle all 5 blocks back to my office, slid my door shut, unscrewed my bottle of green tea, and, with sharp office scissors–the kind people sometimes run with–I sliced open the wrapper. It fell in half like the unclasping of two hands revealing treasures of the Orient. The sandwich rested sensuously on my desk not like a baby (I’m no cannibal!) but a fat beautiful brown breast–with food stuck to it–waiting my hungry mouth.

And I wrapped my hands around it, squeezing gently on the ends to keep the ingredients in place. And so spread the middle like a open-mouthed smile or a crowning birth canal. Falafel, previously held in by friction, burst free like fireworks, hit the floor, and exploded, scattering tiny fragrant golden brown fried chickpea kernels over my shoes, under my desk, everywhere but in my mouth. Later I estimated seven large pieces (one for each letter in falafel). I sat on the floor in the middle of the golden carpet, finished the sandwich with four pieces of falafel, and tomato, onion, lettuce, hummus, tahini, and horseradish, then spent the rest of my lunch hour collecting the grains by hand for the trash.

Falafel. A word meant to explode across the floor. A food that cannot be packaged in a single metaphor. A place in the universe where a little brown person (or people) sits rolling and frying balls of spiced chickpeas, has no time for the folly of Western gluttony, and perhaps is not beyond teaching a lesson.

Cusp of Summer

There was going to be more last night. Instead Noah and Sophie led me into the side yard to our little berm, where we dug our toes in the grass and watched Jupiter rise in the west trailing its chain of moons. It was warm and muggy, pillowed with clouds in the east. Sophie said, [the stars are] like diamonds. Noah said, Yes, and the night’s as warm as skin, don’t you think, Dad?

Correspondence from S. Korea

My scheduled post pre-empted by a late breaking e-mail letter from my sleep-deprived but happy 18 yo travel bug son in S. Korea, where he’s staying at a Buddhist temple and traveling with friends for 6 weeks. His flight last Sunday was delayed midway (with a return to PDX for one day) by a volcanic eruption N. of Japan, and required face masks to help reduce the risk of swine flu during the flight and at the Tokyo airport. This is probably more of interest to family and friends who know about his trip (and the worry it’s caused his mother). Although anyone might appreciate his bemused reading of his surroundings.

We are currently at Tongdosa temple, a rather industrialized temple if I do say so, except for the public baths ^.6
We met the head monk and he is going to take us to see mama mia and chicago, Korean style. They own a suprisingly amount land and buildings outside of the temple. Aside from that the food is interesting, but a hell of a lot healthier, waking up at 3 makes the day a lot longer, and what we are taught is quite interesting. Tonight we are going to go to another temple in the mountains, but since we ran out of time we are going by car…lame. I am having quite a lot of fun here with these guys, and girls, and the monk that is teaching us is quite amusing too. We sleep on the floor, all 5 of us guys in one room, but its never boring, yet. The one thing that I noticed about the nature around here, though, is the trees are much more beautiful looking than the ones at home. I am the only non korean person here, big suprise, except for one of the monks. From all the plane rides and crazy waking schedules I feel like I have been here for weeks. I feel like Bill Murray in Lost in Translation, except for my 24 hour interpreter minsoo, and his sister. No one here at the temple is racist, so I don’t have to deal with that. It still makes me laugh how much technology is here for being a 1300 hundred year old temple with priceless artifacts.
Anyways, importlantly, I do not have access to a phone, and I won’t really be able to use email here either, we leave this temple next wednesday or thursday. At that time I will probably be able to get ahold of a rent a phone and will be able to keep in better contact. Call you then,
Love,
Jordan

Hey Family,

We are currently at Tongdosa temple, a rather industrialized temple if I do say so, except for the public baths ^.6

We met the head monk and he is going to take us to see Mama Mia and Chicago, Korean style. They own a suprisingly amount of land and buildings outside of the temple. Aside from that the food is interesting, but a hell of a lot healthier, waking up at 3 makes the day a lot longer, and what we are taught is quite interesting. Tonight we are going to go to another temple in the mountains, but since we ran out of time we are going by car…lame. I am having quite a lot of fun here with these guys, and girls, and the monk that is teaching us is quite amusing, too. We sleep on the floor, all 5 of us guys in one room, but it’s never boring, yet. One thing that I noticed about nature here: their trees are much more beautiful than trees at home. I am the only non-Korean person here–big suprise–except for one of the monks. From all the plane rides and crazy waking schedules I feel like I have been here for weeks. I feel like Bill Murray in Lost in Translation, except for my 24 hour interpreter, Minsoo, and his sister. No one here at the temple is racist, so I don’t have to deal with that. It still makes me laugh how much technology is here for being a 1,300 hundred year old temple with priceless artifacts.

Will upload photos soon.

Love,

Jordan

Balance

Last night Jordan graduated officially from high school. We were up quite late, dropping people off, fetching Noah and Sophie from in-laws, went to bed about 2:00, relieved that It Was Over With.

At 5:30 AM, Debby got up to pick up Jordan from the school sponsored all night party. At 5:35 Noah came into our bedroom. “Dad. (Mmmh.) I sort of forgot to build a float for today’s state fair.” (Each student was supposed to create a “float” representing a state–starting with a shoebox or something similar.)

So, from 5:30 to 7:30 AM, we sat down in the dining room with construction paper, laptop (to look for images), and a vacant ice cream box  (former home to 2 half-gallon cartons from CostCo God Bless America), made up a state flag, and created a diarama of cows grazing against a sunflower meadow inside the box (which had cutouts on each end). For good measure, we found a drawing of a cow (zilla) looming over KC (Noah’s state was Kansas) and pasted it atop the flag. I was pretty darn proud of my float. If it wasn’t for him crying, I would have brought it to work to show off.

Seriously, it never ends. And if Noah wasn’t such a great kid who does apply himself, I would have went back to bed and let him deal with the consequences. But there’s a family name to uphold, too.

It’s not over with. It’s never over with. Just in case anyone with kids reading this thought that they had something more peaceful to look forward to.

Response to: The Hearts of Horses, by Molly Gloss

I’m not much of a Western lit reader (maybe one ever few years), but my mother’s family is from E. Oregon (Baker, Pondosa, La Grande, Pendleton), with many surviving friends who are ranchers, farmers, or townspeople. My maternal grandmother left home at 17 in the late 1920′s and worked for three years gentling horses using techniques similar to those in Hearts of Horses. I’ve spent many years in many seasons on vacation (from W. Oregon) tromping, driving, fishing, and hunting in the land around Elwha county, and buried my grandfather on a butte in Union county. I’ve read Gloss’s other novels (with relish, hearty chutney-style) and so I bought this book–”for my mother.” Who finished it in a few days, then shoved it back at me and said, you need to read it. And, now that I’m done, I can’t think of when I’ve been so rewarded by a book as I have with this slow story (slow like honey dripping, not slow like water set to boil) about people and community and hearts and the land. And horses. Maybe my background makes me a perfect target audience for this book–you could say that I loved the book because the people and land resonated with my experiences and those of my family, but I would not have loved it less otherwise, and hated to see it end. It could have been longer–twice as long–and I would have been doubly satisfied. I read much of it on the commuter train to work every day and there were parts that made me turn to the window away from other passengers–a difficult situation for a grown man on public transport. I also laughed out loud in places. If you buy, borrow, or steal this book, you’ll have a true story in your hands–I’ll let you work out the parts that are true, but it’s very likely that your heart will inform your head.

(Yep, that’s it, no plot rehash, just a direct response to the novel. You can find plenty of details at Amazon, Powell’s, and other bookseller sites.)